AzureRestaurant operating systemThe operating system for large Syrian restaurants
Beauty Restaurant, Latakia — tonight
Every app of the system in one working demo: open the waiter in one tab, the kitchen in another and the cashier in a third, send an order and follow it to the payment.
Try the full path
The waiter opens T18 and sends the order → it appears on the station screen → «ready» → the waiter is notified → the cashier collects → the table «needs cleaning».
The apps
Waiter appOn the waiter's phone, one-handed: my tables, ordering in courses, calls and readiness — easy at night on the terrace.13 screensas WaiterKitchen screensA TV or cheap tablet per station, dark and large: what do I prepare now? Plus the coordinator and the hookah station.8 screensas Kitchen staffCashier POSA landscape tablet or touch screen: the bill, payment in any currency and method, the shift and expenses.14 screensas CashierManagement consoleFor the manager, hall manager, reservations, events and stock: a sidebar and wide screens.111 screensas General managerOwner remoteOn the owner's phone, anywhere: today, the restaurant now, the daily report, alerts.5 screensas OwnerGuest QR menuThe guest scans the table's code: the menu with photos, call the waiter, the bill, a head change — no sign-up.5 screensOpenWebsiteThe restaurant's own site: menu, book a table, events and halls, location, call and WhatsApp.7 screensOpenDevice & sign-inThe lock screen with employee number and PIN, and choosing which app this device runs.1 screenOpen
Enter as a role
OwnerSees the restaurant from the phone, anywhere: today, now, the daily report, alerts.General managerToday's board, reports, menu and prices, stock, settings.Hall managerThe floor now, waiter sections, the next reservations, discounts up to the limit.CashierBills and payment in any currency and method, the shift and expenses.WaiterOwn tables, ordering in courses, calls and readiness — one-handed on a phone.Hookah masterThe hookah station: new hookahs, head changes and coal.Head chefThe coordinator and every station, unavailable items, weights and printers.Kitchen staffOnly the station screen: what do I prepare now?Inventory officerStock, counts, waste and recipes.Purchasing officerPurchases, suppliers and their balances.ReservationsReservations, small occasions and customers.Events coordinatorEvent halls: calendar, bookings, contracts, payments and preparation.
For the team
The product's name is temporary; the restaurant and its data are demo data.